Room Service (English)

SEASONAL MENU

— SOUP —

Fine creamy pumpkin soup with pumpkin oil

— MAIN DISH —

Chicken breast (BIO chicken of Czech organic farm) with fresh lettuce salad and blanched root vegetables, sour cream dressing with garlic, potato chips

Rabbit drumstick roasted with herbs, rosemary sauce with cream, served with Stuffing with spinach and fresh herbs filling

— DESSERT —

Homemade strawberry gnocchi with warm vanilla sauce, sugar crumb