Room Service (English)

SOMMER MENU

— SOUP —

Fine asparagus soup decorated with asparagus chips and cream

— MAIN DISH —

Chicken breast (BIO chicken of Czech organic farm) with fresh lettuce salad and blanched root vegetables

— MAIN DISH —

Rabbit drumstick roasted with herbs, rosemary sauce with cream, served with Stuffing with spinach

— DESSERT —

Homemade strawberry cheesecake with strawberry ice-cream and sauce