Breakfast (English)

Winter Menu

From fresh ingredients of the Karlovy Vary Region

— SOUP —

Creamy fish soup with root vegetables (carrot, celery, root parsley)

— MAIN DISH —

Leg of venison with cream sauce from root vegetables and cranberry, herb dumplings, decorated with roasted celery

Czech carp (breaded filets) with potato salad according to a traditional recipe

— DESSERT —

Baked apple in jacket with warm vanilla sauce, decorated with cranberries