Breakfast (English)
New Year´s Eve Menu
31.12.2020
— APERITIV —
0,1 L Prosecco Spumante Brut
— COLD STARTER —
Terrine of “Foie Gras”, pear chutney, figs
— AMUSE BOUCHE —
Oysters Kirkpatrick baked in a Mornay Sauce made from root vegetables and Parma ham, French herb baguette
— SOUP —
Soup of young peas, salmon carpaccio with marinated shrimp, fresh marjoram
— HOT STARTER —
Canadian lobster with cream leek, red beet juice
— MAIN COURSE —
A) Halibut, puree made of chanterelles and cauliflower, lobster bisque
B) Veal cheeks slow-braised in red wine (extra fine and delicate meat) herb dumplings, creamy scorzonera, decorated with scorzonera flakes
— DESSERT —
Chocolate souffle with pistachios, homemade orange ice cream,strawberry sauce, nut in caramel
— DIGESTIV —
0,2 l Bohemia Sekt
(English)
Rezervation HERE.
(English)