Breakfast (English)

ASPARAGUS MENU

— SOUP —

Fine asparagus soup decorated with asparagus chips and cream

— STARTER —

Bundle of white asparagus wrapped in Parma ham, roasted in olive oil, Holland sauce

— MAIN DISH —

Gently roasted Lamb shoulder on tomatoes, bell pepper and onion,served with mashed potatoes

— DESSERT —

Homemade rhubard pie baked with vanilla cream,rhubarb sauce