Breakfast (English)
(English)
ASPARAGUS MENU
— SOUP —
Fine asparagus soup decorated with asparagus chips and cream
— STARTER —
Bundle of white asparagus wrapped in Parma ham, roasted in olive oil, Holland sauce
— MAIN DISH —
Gently roasted Lamb shoulder on tomatoes, bell pepper and onion,served with mashed potatoes
— DESSERT —
Homemade rhubard pie baked with vanilla cream,rhubarb sauce
(English)