• Dining couple
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Full Board & Half Board (English)

Full Board & Half Board

Our hotel guests have the possibility to buy half board or full board.

After precedent arrangements it is possible for non-hotel guests to buy half board or full board, too. Please contact the restaurant manager.

FULL BOARD

Lunch

Lunch is served from 12:00 a.m. to 4:00 p.m.

The standard full board contains breakfast, two-course lunch menu which is served by our waiters and dinner is served in the form of three-course menu chosen by the guest. Within the high standard lunch menu it is possible to buy the third course.

The two-course lunch menu is chosen by the guest from the regular lunch menu. It contains either a starter or a dessert (based on the guest’s choice) and a main course. Lunch menu offers a selection of cold and warm starters, appetizer salads and homemade soups. As a main course we offer for example: meals from beef tenderloin, specialties of Czech cuisine, fish, pasta, light and diet meals or lunch salads. The sweet ending of a lunch menu is ensured thanks to a selection of desserts including among others the stunning Mövenpick ice-cream.

Dinner

Dinner is served from 4:00 p.m. to 8:00 p.m.

For the standard three-course dinner our guests may choose a soup, cold or warm starter. They also have a choice from three main courses, which include one typical Czech meal, an international meal and a diet (light) meal. A sweet dessert is served at the end of the menu.

HALF BOARD

Half board normally includes breakfast and a three-course dinner whose individual courses are selected by the guest as well as in the case of a full board.

During winter months is a Full Board dinner and also a Half Board dinner chosen by the guest from a special Menu card as a two-course dinner menu. Dinner contains either a starter or a dessert (based on the guest's choice) and a main course. Special Menu card offers a selection of cold and warm starters, appetizer salads and homemade soups.

Half Board Sample Dishes

  • Salmon tartar
    Tartare of salmon with honey-mustard dip
  • Stewed chicken
    Stewed chicken in celery sauce with Carlsbad dumplings,
    decorated with cranberries
  • Steak from pikeperch
    Steak from pikeperch with noodles, served with strips of cucumber
    and tomato-olive sauce
  • Chocolate soufflé
    Chocolate soufflé with warm cherries
  • Salmon tartar
  • Stewed chicken
  • Steak from pikeperch
  • Chocolate soufflé