Breakfast (English)
(English)
SOMMER MENU
— SOUP —
Fine asparagus soup decorated with asparagus chips and cream
— MAIN DISH —
Chicken breast (BIO chicken of Czech organic farm) with fresh lettuce salad and blanched root vegetables
— MAIN DISH —
Rabbit drumstick roasted with herbs, rosemary sauce with cream, served with Stuffing with spinach
— DESSERT —
Homemade strawberry cheesecake with strawberry ice-cream and sauce
(English)