Room Service (English)

Spring Menu

From fresh ingredients of the Karlovy Vary Region

— SOUP —

Fine asparagus soup decorated with asparagus chips and cream

— STARTER —

Bundle of white asparagus wrapped in Parma ham, roasted in olive oil, Holland sauce

— MAIN DISH —

Grilled lamb chops with rosemary, pea puree, homemade potato croquette with mushroom and vegetable filling

Rabbit drumstick roasted with herbs, rosemary sauce with cream, served with Stuffing with spinach and fresh spring herbs filling

Gently roasted Lamb shoulder, marinated vegetable Ratatouille, gourmet jacket potatoes, garlic confit

— DESSERT —

Vanilla Créme brülée with homemade ice cream from raspberry and rhubarb