(English)

Summer menu

From fresh ingredients of the Karlovy Vary Region

— SOUP —

Cream of fresh tomato soup with basil pesto and cream, 2 pcs. of toast, butter

— SALAD —

Chicken breast (BIO chicken of Czech organic farm) with fresh lettuce salad and blanched root vegetables, sour cream dressing with garlic, potato chips

— MAIN COURSE —

Veal cheeks slow-braised in red wine (extra fine and delicate meat), herb dumplings, creamy scorzonera, decorated with scorzonera flakes

Grilled sea bass, duck liver Foie Gras in white wine, mashed potatoes with black olives, mushroom ragout

— DESSERT —

Chocolate soufflé (85% cocoa), homemade fresh strawberry jam, mint-lime ice cream made in house