(English)

New Year´s Eve Menu

31.12.2020

— APERITIV —

0,1 L Prosecco Spumante Brut

— COLD STARTER —

Terrine of “Foie Gras”, pear chutney, figs

— AMUSE BOUCHE —

Oysters Kirkpatrick baked in a Mornay Sauce made from root vegetables and Parma ham, French herb baguette

— SOUP —

Soup of young peas, salmon carpaccio with marinated shrimp, fresh marjoram

— HOT STARTER —

Canadian lobster with cream leek, red beet juice

— MAIN COURSE —

A) Halibut, puree made of chanterelles and cauliflower, lobster bisque

B) Veal cheeks slow-braised in red wine (extra fine and delicate meat) herb dumplings, creamy scorzonera, decorated with scorzonera flakes

— DESSERT —

Chocolate souffle with pistachios, homemade orange ice cream,strawberry sauce, nut in caramel

— DIGESTIV —

0,2 l Bohemia Sekt