(English)

Autumn Menu

From fresh ingredients of the Karlovy Vary Region

— SOUP —

Fine creamy pumpkin soup with pumpkin oil

— MAIN DISH —

Fillet of fresh trout from Carlsbad region with pumpkin purée and root vegetables, pumpkin oil and caramelized grilled lemon

Leg of venison with cream sauce from root vegetables and cranberry, herb dumplings, decorated with roasted celery

Baked saddle of venison, ragout from Parms ham and zucchini, chestnut polenta and roasted mushrooms, apple skewer

— DESSERT —

Baked apple in jacket with warm vanilla sauce, decorated with cranberries